The "Top 10" most popular tomato varieties in a survey of 62,000 home gardeners and tomato farmers.

Contains: Black Cherry, Brandywine Sudduth's Strain, Chocolate Stripes, Blondkopfchen, Black Krim, Brandywine OTV, Amana Orange, Azoychka, Cherokee Chocolate, and Sunset's Red Horizon (not shown).

Famous 2” tomato ripens to a yellow-gold with green zebra-like stripes. The flesh is lime-emerald in color. Delicious!

Considered the “best tasting” green. 1 lb. tomato that ripens to a pale greenish-yellow with a pink blush. Superb!

From the 1920's. 10-14 oz., olive-green tomatoes with a delicious sweet/tangy flavor. You will love this tomato.

Distinctive, 1”, olive-green tomato desired by restaurants and markets for their unique attractiveness and flavor.

3-5 oz., lime-green tomatoes that ripen further to amber color with luscious, tangy flavors. Great for growing in pots.

Wonderful, 2”, round, lime-green, tomatoes with darker green shoulders and tangy-sweet flavors. Great for salads. RARE.

Popular since the 1950's. 8-10 oz., emerald-green tomato with deliciously sweet flavors and a tinge of citrus. RARE.

HUGE, 1-2 lb., lime-green tomato with delicious melon-sweet flavors. One of the “best tasting” green tomatoes. WOW!

3-4” long, yellow-green, sausage-shaped fruits with darker green striping. Good tasting 'novelty.' Makes a tasty sauce.

A dwarf plant produces a heavy crop of 4-6 oz., slightly fluted tomatoes that ripen to an attractive yellow. Delicious!

Lots of 8-10 oz., lime-green, slightly flattened beefsteak tomatoes. Tropical fruit flavors with hints of pineapple.

Thought to be “best tasting”, of all the green tomatoes. 16 oz. tomato is amber green with a yellowish hue when ripe.

Favorite, delicious green tomato since 1956. One of the “best tasting” green tomatoes. Popular to grow for market.