Popular Italian variety from the early 1900s. Bushy plant produces huge amounts of red, oval, cherry tomatoes.

Abundant crops of  2 x 4”, red, meaty, elongated tomatoes. Popular garden tomato from Germany.

Earliest plum-shaped tomatoes available. Great for short, cooler, growing seasons. Delicious 2 oz., tomatoes.

One of the largest paste tomatoes. Up to 12 oz, oxheart-shaped, meaty tomatoes loaded with delicious flavors.

Large yields of 1 oz., oval-shaped tomatoes with excellent taste. Popular tomato variety for salads and snacking. A winner!

Considered the “best tasting” green. 1 lb. tomato that ripens to a pale greenish-yellow with a pink blush. Superb!

Wonderful Roma type tomato with 3” oblong fruit with a swollen end and mild very tasty flavors. Good sauce tomato.

Zesty sweet and delicious! Great choice for a patio or planter garden even in cooler coastal regions. Good salad or snacking tomato.

Old-time favorite heirloom. Famous for producing dependable large crops one of 1lb. tomatoes with excellent flavors.

American favorite combines old-fashioned, full and hearty flavor with heavy yield. The perfect sandwich tomato. Rare.

Regular leaf plants yield large paste type fruit that resemble fat banana peppers. Excellent for thick paste and canning.

Produces hefty quantities 1-2 lb., orange tomatoes with light red striping throughout the fruit. Deliciously sweet!

An American favorite that produces well in cooler weather, greenhouse or containers. Great canning or salad tomato.

One of the largest Russian black tomatoes. Award-winning. Delicious, slightly-salty, smoky-fruit flavors. Outstanding!

Unique. Abundant crop plum-shaped tomatoes with BIG flavors. Great for snacking, sliced into salads or a sauce.

Popular, very early variety producing copious amounts of 4 oz., tomatoes suited for cooler growing regions.

Favorite, heart-shaped, meaty tomato with few seeds and delicious robust flavors. Great for sandwiches and salad.

Much favored 1-2 lb., slightly-flattened, delicious tomato similar to Brandywine. Celebrated and RARE.

Good all-season tomato. Produces well until frost. Preferred canning tomato. Good resistance to disease and cracking.

Different regular leaf strain from regular Brandywine, Red, which is slightly larger. Excellent, robust, full flavors.

Large pink tomato with rich, well-balanced flavors. A delicious slicer great for market or salads. Wonderful!

A favorite for 100 years. Won Grand Prize for size and taste. HUGE, 1-2 lb., pink meaty tomatoes with sweet flavors.

Trusses loaded with bright-red, 2 oz., mini paste tomatoes with pointed ends. Fine tomato for salad or snackin’. Tasty!

Good tomato variety for cooler growing regions. Produces well until frost. Great for growing in pots on patio.

Yields large crops of mahogany brown, 1”, cherry tomatoes with semi-sweet, rich flavors. Great for snacking or salad.

Worthy of exceptional merit. Yields abundant crop of 16 oz., tomatoes with big flavors. A perfect sandwich tomato.

Old Russian variety from Vavilov Institute that yields, 1-2 lb., oxheart, pink tomatoes with few seeds and great taste.

A very popular canning tomato. Complex tomato flavors with high acidity and amino acids. Good for farmers’ markets.

Yields 12 oz., orange tomatoes that contain extremely high content of beta-carotene. Low acid with fruity flavors.

I-3 lbs., heart-shaped, meaty tomato with delicious flavors and very few seeds. WINNER of large tomato contests. RARE.