From China. Abundant crop of beautiful, 1", red, cherry tomatoes filled with sweet but slightly-tart flavors. A WINNER!

Very productive yield of 12-16 oz., slightly-flattened, red-pink, tomatoes with DELICIOUS flavors. Outstanding slicer.

Large, 4”, pink tomatoes that contain exceptionally fine, old-fashioned, complex flavors.  RARE.

A respected tomato since 1916. 10-16 oz., dark, pinkish-red tomatoes with excellent mild, sweet, well-balanced flavors.

Great Russian heirloom. Clusters of 4 oz., tomatoes with delicious flavors. Perfect for cooler/shorter growing regions.

Developed for growing in cooler climates. 10 oz., full-flavored tomato with a nice acidic tang. Very good early tomato.

Very early Russian dwarf tomato. 4-5 oz. Delicious! Perfect for growing in pots and hanging baskets. Disease resistant.

Bred by Univ. of Nebraska in 1944 for hot, dry regions. The “most-popular tomato” in the 50s.  Great canning tomato.

A whopping crop of 4”, pink tomatoes packed with BIG, complex, flavors. Great choice for the marketplace. Delicious!

From Czech Republic. Early crop of 2 oz., luscious tomatoes. Perfect choice for canning, or slicing into salads. RARE.

Delightful, ivory-colored cherry tomatoes that ripen to a pale yellow. ½”, tomatoes are deliciously. Great for salads.

Heavy crop of 8-12 oz., yellow-white, tomatoes with sweet flavors. Delicious! Suited to cooler growing regions. RARE.

Respected since 1900. 1 lb., tomatoes with intensely luscious, well-balanced, sweet/acid flavors for sandwiches and salads.

Considered to be the "best choice" for an extra-early tomato. Abundance of 8-10 oz. tomatoes for cooler climates. YES!

Russian heirloom. 12-16 oz., purple-brown tomatoes with bold, rich, complex flavors. Good disease resistance. A Winner!

Good yield of 3”, gorgeous, yellow-orange, juicy, tomatoes with delicious taste.  A WINNING CHOICE for the market.

Popular since the 1950's. 8-10 oz., emerald-green tomato with deliciously sweet flavors and a tinge of citrus. RARE.

2”, slightly-oval, pink tomatoes with a fuzzy (like a peach) skin and scattered tiny speckles. DELICIOUSLY SWEET!

Intriguing, 4-6”, meaty, orange-red, paste tomato with wavy yellow stripes and exceptional flavors. Good sauce tomato.

Suited to cooler growing regions to produce 2”, tomatoes with light speckles on skin. Tasty choice for a salad tomato.

Vigorous producer of 4-6” long, paste tomatoes. Great for sauce but enough good, sweet flavors for snacking or salads.

Big crop of pea-sized tomatoes with bold, sweet/tart, refreshing flavors. Great snacking tomato. Chefs love ‘em. RARE.

One of the best grape tomatoes. Early, grape tomatoes with refreshingly sweet flavors. Suited to small gardens. WOW!

Large, 1 lb., red, slightly-fluted, slightly-flattened tomato with luscious flavors. An IMPRESSIVE tomato.

Prized for more than 100 years. HUGE, 1-2 lb., tomato with delicious sweet/acid flavors.    A “best-tasting” winner.

2-3”, tomatoes in clusters of 3 to 4. Delicious flavors with a pronounced acid tartness to complement its sweetness.

Excellent 6-8 oz., scarlet-red, slicing tomato with slightly acidic flavors. An all-purpose, drought-hardy tomato. YES!

Good yield of 12 oz., yellow-orange tomatoes with sweet flavors. Disease resistant. Good choice for market tomato.

Prolific producer of 2 ½”, blocky, pepper-shaped, hollow, red tomatoes with orange stripes. Perfect for stuffing.

Beautiful, 1-2 lb., tomatoes with red-yellow striping and dense, juicy flesh. Excellent sweet, complex flavors.